I am having real trouble finding any useage for a deep fat fryer we were given as a gift.
I have tried chips, regardless of temperature, they are done on the outside but raw in the middle.
Tonight I tried doughnuts, which cooked in 6 minutes, but held in all the new vegetable oil. The end result was doey in the centre but crunchy on the outside. Again I tried all temperature settings and shortened and lengthened the cooking times between 4 minutes and 8 minutes.

If anyone can suggest a use for our deep fat fryer I will try it, I think I am going to have to give up on this and find it a new home (for free of course) which is a shame, as many people use them and say they are great to have around the kitchen?